A Passion For Food: It’s Not About the Volume of Food but the Quality of It
Here we are featuring Justin Marx of Marx Foods visit to the Marche Region and the...
Why Travel to Pesaro, Italy?
Why travel to Pesaro? Say “Italy” and people immediately think of Rome, Florence, Venice...
Nourishing… Sustenance… Pasta 1-2-3
There’s nothing like a morning of pasta-making to make you feel right at home...
What is Bocconcini?
What is bocconcini? The concept of the appetizer is known worldwide by many names...
Arriving in Italy: What to Expect with MP TOURS
Vacations are full of anticipation – the planning, the packing, the travelling. And the...
Cooking Italian-Style
Cooking Italian-style is an integral part of our Adriatic adventure. We spend five mornings...
Final Post – 2014 September Tour
Final Post – Pearls of the Adriatic – Where did the time go??!?! On...
Day Four – Remember These Numbers: 0/2/5/30
Day 4 – Pearls of the Adriatic – We visited a winery today that...
Day Three – Grotto Di Frasassi | Fish & Music
Day 3 – Traveller Entry Our culinary and cultural Italian experience was every bit...
Day Two – Urbino & Pasta
Day 2 – Traveller Entry This trip does not disappoint! It is all that...
Day One – Municipality Welcome | 1st Cooking Lesson
Day One It’s beautiful, clear, sunny morning with a temperature of 15 degrees. Everyone...
Travellers Arrival
It’s 11:53 pm on Sunday night. Three travellers – Mindy, Dave and Bev have...
Countdown to “Pearls of the Adriatic” inaugural tour!
In just two days, the first MP Tours group will head for the spectacular...
DISCOVER: The Marche Region
The Italian name “Le Marche” is the plural of marca, and literally means “the...
