Cooking Italian-style is an integral part of our Adriatic adventure. We spend five mornings learning how to prepare regional foods from the Marche region, in particular the Pesaro-Urbino area. Dishes like passatelli – an egg and bread mixture that can be finished in broth or sauce or brodetto a succulent seafood stew that even has a festival named after it. Each day is based around a theme that follows the progression of a typical Italian meal. We start with a variety of appetizers on day one, then make pasta and 5 delicious sauces, move on to seafood on day three, then meat and vegetables and finish off with breads, pizzas and desserts.
Best of all, we get to eat what we cook. And of course, wine to match it all. But hey, let me stop talking about it – check out this video that sums it all up!
3 Comments
Paula
11 Mar 2015 - 4:03 pmHi Kim:
This is Paula Stanghetta, Owner of MP Tours and I sent you an email reply to your email. Would love to hear from you and answer your questions. Please contact me at info@mp-tours.com. Waiting for your email!
Paula
marilynreid
06 Mar 2015 - 2:03 amLooking forward to your next tour!
Kim
01 Mar 2015 - 3:03 pmWhat are the dates and process etc. I would look at a fall trip.