Nourishing… Sustenance… Pasta 1-2-3
There’s nothing like a morning of pasta-making to make you feel right at home...
What is Bocconcini?
What is bocconcini? The concept of the appetizer is known worldwide by many names...
Arriving in Italy: What to Expect with MP TOURS
Vacations are full of anticipation – the planning, the packing, the travelling. And the...
Cooking Italian-Style
Cooking Italian-style is an integral part of our Adriatic adventure. We spend five mornings...
Final Post – 2014 September Tour
Final Post – Pearls of the Adriatic – Where did the time go??!?! On...
Day Four – Remember These Numbers: 0/2/5/30
Day 4 – Pearls of the Adriatic – We visited a winery today that...
Day Three – Grotto Di Frasassi | Fish & Music
Day 3 – Traveller Entry Our culinary and cultural Italian experience was every bit...
Day Two – Urbino & Pasta
Day 2 – Traveller Entry This trip does not disappoint! It is all that...
Day One – Municipality Welcome | 1st Cooking Lesson
Day One It’s beautiful, clear, sunny morning with a temperature of 15 degrees. Everyone...
Travellers Arrival
It’s 11:53 pm on Sunday night. Three travellers – Mindy, Dave and Bev have...
Countdown to “Pearls of the Adriatic” inaugural tour!
In just two days, the first MP Tours group will head for the spectacular...
DISCOVER: The Marche Region
The Italian name “Le Marche” is the plural of marca, and literally means “the...
